Menu

BAR SNACKS
Orange & parsley marinated olives (V,GF)
5
Scotch egg (from our own hens), cheddar & pickled baby onions
12
Oysters, mignonette or peppercorn granita (GF)
MP
Steamed buns (2), house smoked brisket & roasted tomatillo salsa
9
Hummus & pita (V)
7
French fries, parsley & goat cheese (VG,GF)
10
Fries and aioli (VG,GF)
7
``Bitterballen`` mustard a Dutch thing
8
Mini chicken kebabs, Ras-el-hanout, labneh (GF)
10
Warm cauliflower putanesca (GF)
8
House made pickle platter (V,GF)
9
Flammkuchen (German style pizza): - prosciutto, onion & gruyère- poached pear, blue cheese, gruyère & arugula (VG)- Flamm of the day – just ask your server!
16
CONTRAST
A&P Salad
Seasonal greens, fried shallots, jicama, greenonion, toasted peanuts, puffed noodles, apricot/citrus vinaigrette (V,GF)
(add shrimp 8) 16
Brussel sprout salad 3 ways
Poached, shredded & roasted with golden raisins & crispy pancetta
14
Steak tartare & crostini
Lightly smoked with house made pickles, shallots,savora mustard, olive oil & black pepper
14
Salmon filet
Red quinoa cake, dill & beet reduction, baby bok choy (GF)
25
Market fish
Our daily preparation - just ask your server!
MP
COMFORT
Potato & leek soup
Crispy leek & crispy potato (VG,GF)
9
Spaghetti
Aglio, olio e pepperoncino (spicy) & parmesan (VG)
(add shrimp 8) 16
Buttermilk fried chicken
Mashed potato & cilantro lime slaw
22
French lentil pie
Herb salad (VG,GF)
19
Local meadow burger
Twin Spruce farm 100% grass fed 6oz beefburger, Boston lettuce & whiskey sauce
15
Shepherd's pie
Not a cottage pie! Made according to an ancient English recipe with herb salad
21
Shrimp a la plancha
Chilli oil, roasted yam & vegetables (GF)
26
Steak frites a la plancha
Fries, green peppercorn sauce & sautéed greens (GF)
34
SIDES
Brussel sprouts
8
Sweet potato
5
Side salad
6
Mashed potato
6
DESSERT
Nutella Flammkuchen
seasonal fruit (VG)
12
Crème brulée
With orange and orange bitters (VG, GF)
9
Chocolate pots de crème
With biscotti (VG)
9
Popcorn ice cream
Crushed peanut M&Ms & salty lotus root chips (VG,GF)
9
Local apple crumble
Infused with cherry wood smoke, caramelized walnut and bourbon ice cream (VG)
10
Cheese platter
4 cheeses, fig spread & house nuts (VG)
14
VG – Vegetarian, V – Vegan, GF – Gluten Free
*menu items and prices are subject to change
COMFORT (...OUR CLASSICS )
A&P Dawa
Fresh pressed Apple Vodka, fresh lime and mandarin, raw sugar & finished with a muddler dipped in whipped honey. Our signature drink. Blend..taste..blend sip..blend enjoy!!!
13
The True Gin & Tonic
Our take on a classic - Nolet s Gin & our homemade tonic – it can t be beat...
12
Lazy Summer Afternoon
Crop Meyer Lemon Vodka, fresh lemon juice & lavendar syrup. Make every afternoon a lazy one...
12
Zena Road
Tres Agaves Tequila, homemade pomegranate liqueur & fresh pink grapefruit juice. Oh my...
13
Urban Jungle
Wood aged Manhattan with a jungle juice back. Stiff followed by oooh and a little ah...
14
Boulevardier
Deadwood Bourbon, Campari & sweet vermouth... Negroni s not too distant cousin. Orange twist to finish.
13
Mexican Daisy
Tequila Blanco or Mezcal Silver, Naranja, lime shrub, fresh lemon juice. A true Mexican margarita.
12
Dungaree
Hudson Baby Bourbon, demerara syrup, fresh apple cider & Averna Amaro, allspice & orange zest. Lean back... enjoy
15
CONTRAST (OOH LA LA...)
Rum Lavendar Sour
Brugal rum, egg white, lavender syrup, gomme syrup, lime juice. A little bit of sweet. A little bit of sour.
12
Blueberry Gin Swirl
Gin, Strega Liqueur, egg white, lemon juice, blueberry syrup, ginger ale. Another great sour. Yum and ouch.
14
On the Lash
Jameson s, green crème de menthe, crème de cacao, heavy cream. Buckle your seatbelt you can t just drink one.
12
Mexican Peach
Tequila, peach brandy, grapefruit juice, dried apricot and Rosemary. A walk on the peach...
11
Sweet Apple Pie
Bubbas bourbon liqueur, sweet apple cider, apple cider syrup, cinnamon. It literally speaks for itself.
12
Hit The Road Jack
Yukon Jack, apple cider syrup, pineapple juice, toasted oat syrup. Do come back some more, some more...
13
Pineapple Cynar Flip
Cynar, pineapple syrup, egg white, cream. Summer's egg nog.
12
Cactus Juice
Mezcal, lime shrub, lemon juice, pineapple juice, Coke. A real thirst quencher.
12
Bitter Me Bourbon
Bourbon, apple and vanilla bitters, Meletti Amaro, Cinzano Bianco.
12
Don t forget to ask your bartender to make any classic cocktail you love. We make them all - from the Absinthe Flip to a classic Zombie. Bottoms up!
ALL THE FLAVOR – NONE OF THE LIQUOR...
ALL THE FLAVOR – NONE OF THE LIQUOR...
Blueberry Mint Mule
Fresh mint, house made mint & blueberry syrups, house made ginger beer & lime wedges.
6
Pineapple Ginger Sparkler
Fresh ginger, house made ginger ale syrup, pineapple juice & house made ginger beer.
6
Ahhh...
Cranberry juice, orange juice, pineapple juice, house made ginger ale syrup & a splash of seltzer.
6
Cas' Ginger Beer
Delicious and made right here!
6
WHITE WINE
TANGENT
SAUVIGNON BLANC 2015, CALIFORNIA, U.S. Fruity, medium dry, easy drinking.
12/42
KNOCK ON WOOD
CHARDONNAY 2014, OREGON, U.S. A lean and mean wine. Less oaky.
13/45
ONE FLOCK
CHARDONNAY 2015, CALIFORNIA, U.S. A more traditional, oaky, Californian chardonnay.
13/45
DIPINTI
PINOT GRIGIO VIGNETI DELLE DOLOMITI 2016, ITALY Dry, full, clean and pleasantly bitter.
10/35
CHABLIS
DROUHIN, VAUDON 2015, FRANCE Low acidity, light bodied with a crisp, clean finish.
15/54
DOMAINE DU COLOMBIER
MUSCADET SÈVRE ET MAINE SUR LIE 2015, FRANCE One of the best Muscadet. Light-bodied, mineral-edged.
8/30
RED WINE
DANIEL CROCHET
VEIGNERON A BUÉ SANCERRE 2013, FRANCE A beautiful wine. 100% Pinot Noir.
13/45
CA DEI FRATI
RONCHEDONE 2013, ITALY An exceptional, rich, full bodied wine blend.
15/52
WILDEKRANS
PINOTAGE 2014, SOUTH AFRICA Medium-full in body with moderate acidity.
13/45
SHIRAZ
LAYER CAKE 2015, AUSTRALIA Full bodied. Beautiful, rich & hints of spice.
12/42
O.P.P.
PINOT NOIR, OREGON 2015, U.S. A classic Oregon Pinot.
45
CONUNDRUM
2015 CALIFORNIA, U.S. A delicious, rich blend from dark, red varietals.
52
ROSÉ & BUBBLES
IL FAGGETO
PROSECCO, 2016, ITALY
10/35
MARIA RIGOL ORDI
CAVA, 2014, SPAIN A Spanish, dry glass of bubbles.
10/35
MAGALI SIGNATURE
CÔTES DE PROVENCE ROSÉ 2015, FRANCE This is a pale wine, light in fruit and texture. Delicious.
13/45
CESARINI SFORZA
METODO CLASSICO ROSÉ 2017, ITALY Light, incredibly drinkable and perfect for summer.
13/45
BOTTLED BEER
Bengali, IPA, New York, U.S.
7
Lagunitas, IPA, California, U.S.
7
Ballast Point Fathom IPA, California, U.S.
6
Pilsner Urquell, Czech Republic
6
Mermaid Pilsner, Coney Island, NY, U.S.
6
Erdinger, Weis Bier, Germany
7
Palm Belgium s Session Ale, Belgium
7
Stella Artois, Belgium
5
Czechvar lager, Czech Republic
6
Pacifico, Mexico
6
Pabst Blue Ribbon, U.S.
4
Brooklyn Lager, New York, U.S.
6
Dale s Pale Ale, North Carolina, U.S.
6
Fuller s London Porter, U.K
7.5
Guinness, Ireland
7.5
Maeve s Cider, New York, U.S.
6
Kaliber (non-alcoholic), U.K.
6
1911 Cider, New York, U.S.
5
HOMEMADE SODAS
Delicious house made sodas
Blueberry, blackberry, blackcherry, lemon lime, mint, ginger ale, root beer or tonic water
3
BREAKFAST & LUNCH
Fried oyster omelet
House made tartare sauce
14
Local goat cheese omelet
Crispy garlic & arugula (VG,GF) omeletCrispy garlic & arugula (VG,GF) Steamed buns hollandaise (VG option available) 2 poached eggs, sautéed spinach OR Black Forest ham
14
2 eggs any style
Toast and Salad
9
Huevos rancheros
2 eggs any style, corn tortilla, green chilli, refried beans & lime (VG,GF)
12
Dutch pancakes (poffertjes)
Maple butter & whipped cream
6
Haiwaiian French Toast
Cinnamon apples, golden raisins & maple syrup (VG)
12
A&P classic English breakfast
2 eggs any style, sausage, bacon, baked beans, mushrooms & grilled tomato
15
Avocado toast
Wholewheat bread, fresh tumeric & black pepper (V)
12
Oysters
Mignonette or peppercorn granita (GF)
MP
Brussel sprout salad 3 ways
Golden raisins & crispy pancetta
14
A&P Salad
Seasonal greens, fried shallots, jicama, greenonion, toasted peanuts, puffed noodles, cherry tomatoes, apricot/citrus vinaigrette (V,GF)
(add shrimp 8) 16
Potato & leek soup
Crispy leek & crispy potato (VG,GF)
9
Spaghetti
Aglio, olio e pepperoncino (spicy) & parmesan (VG)
(add shrimp 8) 16
Local meadow burger
Twin Spruce farm 100% grass fed 6oz beefburger, Boston lettuce & whiskey sauce
14
Flammkuchen (German style pizza):
- prosciutto, onion & gruyère - poached pear, blue cheese, gruyère & arugula (VG) - Flamm of the day – just ask your server! (daily price)
16
Steak & French fries
With seasonal greens (GF)
25
Shrimp & French fries
With seasonal greens (GF)
23
COFFEE & TEA
Coffee, Espresso, Americano
2.5
Cappuccino, Latte
4.5
Cappuccino, Latte with soy
4.5
Mocha
4.5
Vietnamese coffee
Double espresso with sweetened condensed milk
4.5
Caffe breve
Latte with half & half
5
Caffe con panna
Double espresso with whipped cream
4.5
Affogato
5
Irish coffee
12
Calypso coffee
12
A&P coffee (bourbon)
12
Tea
2.5
Fresh mint tea
3
Matcha latte
Japanese green tea with soy milk
5
SIDES
Bacon
4
Side salad
6
French fries
4
Toast
3
DESSERT
Flammkuchen
Nutella and fruit
12
Crème brulée
With orange and orange bitters (VG, GF)
9
Chocolate pots de crème
With biscotti (VG)
9
Popcorn ice cream
Crushed peanut M&Ms & salty lotus root chips (VG,GF)
9
Local apple crumble
Infused with cherry wood smoke, caramelizedwalnut and bourbon ice cream (VG)
10
Cheese platter
4 cheeses, fig spread & house nuts (VG)
14
VG – Vegetarian, V – Vegan, GF – Gluten Free
BLOODY'S
Classic Bloody Mary
Your choice of vodka & your choice of V8 or tomato juice, Worcestershire sauce, Tabasco, celery salt, fresh horseradish, celery salt & black pepper
10
A&P Bloody Mary
Tito s vodka, house made Bloody Mary mix, choice of hot sauce & your choice of house salt rims
1
Jalapeño Bloody Mary
Jalapeño vodka, house made Bloody Mary mix, jalapeño sugar and salt rim, jalapeño slice garnish
12
Smoked Bacon Bourbon Bloody Mary
Bulleit Bourbon, house made Bloody Mary mix, Sriracha sauce, Old Bay smoked celery salt rim, mesquite smoke and a bacon slice
14
Pickle Bloody Mary
Your choice of vodka, V8 juice, Worcestershire sauce, Tabasco, celery salt, fresh horseradish, house made pickle juice, black pepper, Old Bay smoked celery salt rim, house made pickle, green bean, pickled onion and carrot spear
13
Prairie Oyster Bloody Mary
Your choice of tequila, house made Bloody Mary mix, choice of hot sauce, lemon juice, whole egg yolk, smoked paprika salt rim
14
Add: Shrimp 2, Bacon 1, Pickle 1
BUBBLES
Champagne (Drappier, Brut, France)
19
Prosecco
10
Prosecco/Cava
10
Kir Royale
Cava and blackcurrant cordial
12
Hibiscus & Bubbles
Wild Hibiscus flower & prosecco
11
Thyme Bellini
Fresh peach purée, thyme syrup, prosecco
12
Bellini
Fresh peach purée, prosecco
12
Mimosa
Cava, orange juice
10
Call Us
845-684-5395
EMAIL
Bottomsup@aandpbar.com
ADDRESS
83 Mill Hill Road
Woodstock, NY 12481
Open 7 days a week:

Monday – Thursday
5:00 PM – 12:00 AM
Friday – 5:00 PM – 1:00 AM
Saturday – 4:00 PM – 1:00 AM
Sunday – 11:00 AM – 12:00 AM