Menu

BAR SNACKS
Orange & parsley marinated olives (V,GF)
5
Scotch egg (from our own hens), cheddar & pickled baby onions
11
Oysters, mignonette or peppercorn granita (GF)
each 3
Steamed buns (2), house smoked brisket & roasted tomatillo salsa
9
Hummus & pita (V)
7
French fries, parsley & goat cheese (VG,GF)
8
Fries and aioli (VG,GF)
6
``Bitterballen`` mustard a Dutch thing
8
Mini chicken kebabs, Ras-el-hanout, labneh (GF)
10
Warm cauliflower putanesca (GF)
8
House made pickle platter (V,GF)
9
Flammkuchen (German style pizza): - prosciutto, onion & gruyère- poached pear, blue cheese, gruyère & arugula (VG)- Flamm of the day – just ask your server!
14
CONTRAST
Medicinal bone broth & scallions (GF)
9
A&P Salad
Seasonal greens, fried shallots, jicama, greenonion, toasted peanuts, puffed noodles, apricot/citrus vinaigrette (V,GF)
(add shrimp 8) 16
Steak tartare & crostini
Lightly smoked with house made pickles, shallots,savora mustard, olive oil & black pepper
14
Salmon filet
Red quinoa cake, dill & beet reduction, baby bok choy (GF)
25
Diver scallops
House made gnocchi, lardons, local pear &saffron apple marmalade
29
Braised short ribs
Gorgonzola grits, pickled blueberries & crème fraîche (GF)
28
COMFORT
Potato & leek soup
Crispy leek & crispy potato (VG,GF)
9
Spaghetti
Aglio, olio e pepperoncino (spicy) & parmesan (VG)
(add shrimp 8) 16
Classic Bell & Evans chicken Kiev
KievRoasted sweet potato & haricot vert
22
French lentil pie
Herb salad (VG,GF)
19
Local meadow burger
Twin Spruce farm 100% grass fed 6oz beefburger, Boston lettuce & whiskey sauce
14
Shepherd's pie
Not a cottage pie! Made according to an ancient English recipe with herb salad
20
Shrimp a la plancha
Chilli oil, roasted yam & vegetables (GF)
24
Steak a la plancha
Rosemary garlic oil, roasted yam & vegetables (GF)
26
SIDES
Bracolli rabe
7
Purple yam
5
Side salad
6
Mashed potato
6
DESSERT
Flammkuchen
Nutella and fruit (VG)
12
Crème brulée
With orange and orange bitters (VG, GF)
9
Chocolate pots de crème
With biscotti (VG)
9
Popcorn ice cream
Crushed peanut M&Ms & salty lotus root chips (VG,GF)
9
Local apple crumble
Infused with cherry wood smoke, caramelized walnut and bourbon ice cream (VG)
10
Cheese platter
4 cheeses, fig spread & house nuts (VG)
14
VG – Vegetarian, V – Vegan, GF – Gluten Free
*menu items and prices are subject to change
COMFORT (...OUR CLASSICS
A&P Dawa
Fresh pressed Apple Vodka, fresh lime and mandarin, raw sugar & finished with a muddler dipped in whipped honey. Our signature drink. Blend..taste..blend sip..blend enjoy!!!
12
Dungaree
Hudson Baby Bourbon, demerara syrup, fresh apple cider & Averna Amaro, allspice & orange zest. Lean back... enjoy
14
Apple Vodka Sour
Fresh pressed Apple Vodka, fresh lime juice, tarragon syrup, egg white & blackberry bitters. Fresh & tart... yum.
11
The True Gin & Tonic
Our take on a classic - Nolet s Gin & our homemade tonic – it can t be beat...
11
My Bee’s Knees
STO Comb Vodka, Yellow Chartreuse, Armadillo Cake vermouth, honey & fresh lemon juice. Enough said!!!
14
The Bitters Beginning
Hardscrabble Applejack, Leopold Orange liqueur, orange, bourbon & blackberry bitters topped with Cava, finished with candied orange the bitters journey begins.
12
The Bitters Middle
MiddleFine Shine Applejack mellows with Leopold Orange liqueur, rooibos bitters & blackberry syrup, topped with Cava, candied orange garnish. You re passing half way...
12
The Bitters End
Homeward bound... Adirondack Applejack, root beer bitters & elderflower, cava & candied orange.
12
Americano
A classic aperitif, Campari, bitters and sweet vermouth, orange & lemon twist finish clean, bright & delicious.
10
Sazerac
Bitters & demerara sugar muddled with Absinthe, Bourbon of your choice, lemon twist, cherry smoke...
12
Boulevardier
Deadwood Bourbon, Campari & sweet vermouth... Negroni s not too distant cousin. Orange twist to finish.
12
Nacional Special
Zaya 12 year rum, fresh lime juice, pineapple syrup, Bitter Truth Apricot & root beer bitters.
13
Dark and Stormy
Kraken Spiced Rum, orange bitters & blackberry syrup, homemade ginger beer. Nothing quite like it.
12
Zena Road
RoadTres Agaves Tequila, homemade pomegranate liqueur & fresh pink grapefruit juice. Oh my...
12
CONTRAST (OOH LA LA...)
It's His Rita
Peloton Mezcal, Grand Marnier, tarragon syrup, fresh lime juice, orange bitters. Is it really his? We beg to differ...
12
It's Her Rita
Peloton Mezcal, St.Germaine, tarragon syrup, fresh lemon& lime juice & blackberry bitters. And it not hers, it s yours.
12
The Rose
Hardscrabble Applejack, homemade grenadine, citrus syrup, fresh beet juice, finished with candied lemon peel.
11
.83 Caliber
Double barrelled, Deadwood Bourbon, dark cacao, Kahlua and orange bitters. Wowee... & whoah there.
12
Perfect Lady
Nolet s Gin, Cointreau, Grand Marnier, fresh lemon juice, thyme syrup, egg white & candied citrus. Literally perfect.
13
Rum Punch
Brugal, Meyers Dark & Kraken Spiced rum, Cognac, fresh lemon juice, pineapple juice & a splash of seltzer.
12
Thoroughbred
A homage to the Horse s Neck: lemon spiral, local Bourbon, orange & rhubarb bitters, finished with ginger ale.
12
The Hook
Pisco with St. Germain, Tito s vodka & a hook of Tarragon syrup & fresh lime. One sip and you're... hooked.
13
Hunter's Brew
Copper Fox Rye, coffee & root beer bitters, black cherry syrup & homemade ginger beer.
12
Empire State
Comb Gin, Atsby Amberthorn Vermouth and Green Chartreuse. A marvelously stiff one...
13
A&P Pisco Sour
Pisco, St Germaine, lime juice, beet juice, tarragon syrup & a splash of seltzer.
12
Smoky Spicy Sunset
House spice rum, Cointreau, pineapple & fresh lime juice, cacaoBitters, a homemade black cherry syrup float, smoked ice & smoke.
13
La Muse Leyenda
La Muse Absinthe, Demerara sugar cube, smoked ice & Leyenda Mezcal. Mmmm mezcal...
14
La Muse Passion
La Muse Absinthe, Villa de Varde apple liqueur, Giffard passionfruit liqueur and Mahia fig spirit.
13
The Beat Negroni
Vir-Gin, Tuve Bitters, Sweet Vermouth, orange bitters, fresh beet juice & orange juice. An amazing twist on a marvelous classic.
12
COMFORT - WHITES
ARONA
MARLBOROUGH SAUVIGNON BLANC 2016, NEW ZEALAND - Stonefruit and a touch of passionfruit on the nose is balanced by super-ripe lemon and a whiff of wet stone. This wine comes full circle to a long and full finish of fresh super-ripe citrus that has you reaching for another glass.
12/42
KNOCK ON WOOD
CHARDONNAY 2014, OREGON, U.S. - This wine benefits from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.
13/45
ONE FLOCK
CHARDONNAY 2015, CALIFORNIA, U.S. - A more traditional Californian chardonnay offering bright fruit and minerality, combined with a perfect hint of oak for delicious complexity and an extraordinary nose that everyone can enjoy.
13/45
VILLA BRUNESCA
PINOT GRIGIO DELLE VENEZIE 2016, ITALY - The fragrance is fruity and flowery with hints of peach. Dry, full, balanced and persistent, the final flavor is clean and pleasantly bitter.
10/35
CHABLIS
35CHABLISDROUHIN, VAUDON 2015, FRANCE - A delectable, finely etched Chablis with low acidity, lovely stoney flavors and lifted citrus notes. Balanced, light bodied with a crisp, clean finish. One glass is never enough...
15/52
DE SILEX ET TUFFEAU
SAUVIGNON BLANC 2016, FRANCE - A classic, very affordable French sauvignon, with a yellow-platinum shade and has some green highlights. The nose is dominated by fresh boxwood, lime and grapefruit, with a blend of white peach notes...
30
DOMAINE DU COLOMBIER
MUSCADET SÈVRE ET MAINE SUR LIE 2015, FRANCE - One of the best Muscadet from a good vintage. Light-bodied and mineral-edged. Muscadets labelled ``sur lie`` like this one, have extra complexity from being aged on its lees, the yeast residues left over from fermentation.
30
CONTRAST – WHITES
DENIS MONTANAR
SAN-DRIGO 2015, ITALYA lovely organic, vegan, biodynamically grown wine exposed to the winds from the Adriatic. No sulphites are added.
15/52
TENUTA COCEVOLA
CASTELA DEL MONTE PAMPANUTO 2014, ITALY - Marked drinkability. Fresh straw and almond flavors. From a small vineyard in beautiful Puglia. Yes please.
13/45
PHILIPPE CHAVY
PULIGNY-MONTRACHET 2013, FRANCE - This is a deliciously lean, citrusy Puligny with notes of fresh herbs, thyme and lemon. Puligny-Montrachet is a village in the Cote de Beaune sub-region of Burgundy, with its own communal appellation. It is also home to four Grand Cru vineyards and 17 Premier Cru sites. The village was originally called just Puligny until 1879, when the Montrachet section was added in homage to its iconic Grand Cru vineyard, Le Montrachet.
95
SARDUS PATER
VERMENTINO DI SARDEGNA LUGORE 2015, ITALY - Another fabulous organic and sustainably grown wine from the vineyards of Sardinia. Energetic citrus and orchard fruit which turn sweeter and deeper on the long, fresh finish.
48
ROSÉ & BUBBLES
MAGALI SIGNATURE
CÔTES DE PROVENCE ROSÉ 2015, FRANCE - This is a pale wine, light in fruit and texture. Lively and fruity, it makes a great apéritif style of rosé. Better get yourself one right now... Indian summer and all that...
13/45
CESARINI SFORZA
METODO CLASSICO ROSÉ 2017, ITALY - A little bubble and delight. Light, incredibly drinkable and perfect for summer (and fall, spring... ooh and the winter actually)
13/45
CHAMPAGNE
DRAPPIER, BRUT, FRANCE - A charming, dry sparkler from an incredible family cellar that has been producing fine champagne since 1808. A beautiful golden hue with a profound, mature nose opening up to dried fig and apricot flowing into an extremely fresh yet also relatively firm mid-palate.
19/66
COMFORT - RED
AZAGADOR
AZAGADOR CRIANZA 2014, SPAIN - Medium bodied with intense berry flavors. An easy drinker...
10/35
DANIEL CROCHET
VEIGNERON A BUÉ SANCERRE 2013, FRANCE- A BUÉ SANCERRE 2013, FRANCEA beautiful wine that also employs three important viticultural techniques in production: ploughing, ENM (the practice of permitting natural grass to grow among the wines), and cultivation of grass between the rows of vines. This preserves soil quality and limits erosion as well as ensuring the maximum concentration in the grapes. In addition, a conscientious and environmentally responsible program of pest and disease control is practiced throughout the estate. 100% Pinot Noir.
13/45
CHIANTI
COLLI SENESI 2015, ITALY - This wine is made from organically grown 100% Sangiovese grapes grown in estate vineyards, and hand-harvested using small crates. Intense ruby red in color, this Chianti exhibits notes of fresh cherries, tobacco, and violets. On the palate, it is generously well-rounded with lively acidity and firm tannins.
10/35
O.P.P.
PINOT NOIR, OREGON 2015, U.S. - A classic Oregon Pinot—earmark Willamette Valley. It stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones. Yum.
13/45
SHIRAZ
LAYER CAKE 2015, AUSTRALIA - Named as an homage to great layered soil that grows these grapes, this wine has beautiful, rich, layered flavors with fruit, mocha, chocolate and hints of spice.
12/42
WILDEKRANS
PINOTAGE 2014, SOUTH AFRICA - Pinotage is the signature grape of South Africa, the result of crossing Cinsault with Pinot Noir back in 1925. Medium-full in body with moderate acidity, this has a silky texture with flavors of raspberries, jammy plum, cherry, mocha and spice that linger on the palate.
13/45
CHÂTEAU HAUTE DE BÉCADE
PAUILLAC 2010, FRANCE - Beautiful young vibrant red. Enough said...
75
CONTRAST - RED
BORDO ANTICO
CABERNET FRANC 2016 LONG ISLAND, U.S. - An exciting, organic red, fermented wild, with a rich full body. A little bit of home.
12/42
MERLOT
LENNY B 2015, WOODSTOCK, U.S. You can't get more local than a wine from right here in Woodstock. This wine is vegan with no detectable sulfites. The simple, natural ingredients are grapes, yeast and oxygen.
15/52
CONUNDRUM
2015 CALIFORNIA, U.S. - From dark red varietals including Zinfandel and Petite Sirah, the is a delicious, rich, dark red.
15/52
GÉRARD BRISSON
MORGON 2014, FRANCE - These 40-year old grapes are 100% Gamay. Light and fruity.
45
GIOVIANO
IRPINIA AGLIANICO 2013, ITALY - Another great organic wine – aged in oak casks for two years to deliver a firm wine with good acidity. No sulphites. Vegan.
61
VINHO REGIONAL ALENTEJANO
PÊRA-GRAVE 2013, PORTUGALA traditional wine from a 4th generation family showcasing the somewhat under-appreciated excellence of Portuguese wines. More please.
48
FAMILLE MAUREL & LUC BAUDETCHÂTEAUNEUF
CHÂTEAUNEUF-DU-PAPE 2011, FRANCE - Wine fit for a King (or Queen) a favorite of Louis XIV! Produced south of Côte du Rhone - a blend of 13 grapes.
60
GIGONDAS
FAMILLE PERRIN 2014, FRANCE - A special wine. Full bodied but with real finesse. Perfect.
72
SARDUS PATER
CARIGNANO DEL SULCIS RISERVA IS ARENAS 2014, SARDINIA - Take some Mediterranean medicine and live to 100! 100% carignano grapes. Organic. Sustainably grown.
40
ZINFANDEL
THE PRISONER, NAPA VALLEY, U.S. - A huge favorite of the best wine critics (93 pts - Parker list)
99
MONTEPULCIANO
CROCIANI RISERVA 2012, ITALY - Similar to Chianti, but more refined. If you love a Tuscan wine this can't be beat...
63
BREAKFAST & LUNCH
Fried oyster omelet
House made tartare sauce
14
Local goat cheese omelet
Crispy garlic & arugula (VG,GF) omeletCrispy garlic & arugula (VG,GF) Steamed buns hollandaise (VG option available) 2 poached eggs, sautéed spinach OR Black Forest ham
14
Steamed buns hollandaise (VG option available)
2 poached eggs, sautéed spinach OR Black Forest ham
14
Huevos rancheros
2 eggs any style, corn tortilla, green chilli, refried beans & lime (VG,GF)
12
Dutch pancakes (poffertjes)
Maple butter & whipped cream (VG)
6
Fresh ricotta
Figs, toasted almonds & local honey (VG,GF)
12
Challah French toast
Cinnamon apples, golden raisins & maple syrup (VG)
13
A&P classic English breakfast
2 eggs any style, sausage, bacon, baked beans, mushrooms & grilled tomato
15
Avocado toast
Wholewheat bread, fresh tumeric & black pepper (V)
12
Oysters
Mignonette or peppercorn granita (GF)
each 3
A&P Salad
Seasonal greens, fried shallots, jicama, greenonion, toasted peanuts, puffed noodles, cherry tomatoes, apricot/citrus vinaigrette (V,GF)
(add shrimp 8) 16
Potato & leek soup
Crispy leek & crispy potato (VG,GF)
9
Spaghetti
Aglio, olio e pepperoncino (spicy) & parmesan (VG)
(add shrimp 8) 16
Local meadow burger
Twin Spruce farm 100% grass fed 6oz beefburger, Boston lettuce & whiskey sauce
14
Flammkuchen (German style pizza):
- prosciutto, onion & gruyère - poached pear, blue cheese, gruyère & arugula (VG) - Flamm of the day – just ask your server! (daily price)
14
Steak & French fries
With seasonal greens (GF)
25
Shrimp & French fries
With seasonal greens (GF)
23
COFFEE & TEA
Coffee, Espresso, Americano
2.5
Cappuccino, Latte
4.5
Cappuccino, Latte with soy
4.5
Mocha
4.5
Vietnamese coffee
Double espresso with sweetened condensed milk
4.5
Caffe breve
Latte with half & half
5
Caffe con panna
Double espresso with whipped cream
4.5
Affogato
5
Irish coffee
12
Calypso coffee
12
A&P coffee (bourbon)
12
Tea
2.5
Fresh mint tea
3
Matcha latte
Japanese green tea with soy milk
5
SIDES
Bacon
4
Side salad
6
French fries
4
Toast
3
DESSERT
Flammkuchen
Nutella and fruit
12
Crème brulée
With orange and orange bitters (VG, GF)
9
Chocolate pots de crème
With biscotti (VG)
9
Popcorn ice cream
Crushed peanut M&Ms & salty lotus root chips (VG,GF)
9
Local apple crumble
Infused with cherry wood smoke, caramelizedwalnut and bourbon ice cream (VG)
10
Cheese platter
4 cheeses, fig spread & house nuts (VG)
14
VG – Vegetarian, V – Vegan, GF – Gluten Free
BLOODY'S
Classic Bloody Mary
Your choice of vodka & your choice of V8 or tomato juice, Worcestershire sauce, Tabasco, celery salt, fresh horseradish, celery salt & black pepper
10
A&P Bloody Mary
Tito s vodka, house made Bloody Mary mix, choice of hot sauce & your choice of house salt rims
1
Jalapeño Bloody Mary
Jalapeño vodka, house made Bloody Mary mix, jalapeño sugar and salt rim, jalapeño slice garnish
12
Smoked Bacon Bourbon Bloody Mary
Bulleit Bourbon, house made Bloody Mary mix, Sriracha sauce, Old Bay smoked celery salt rim, mesquite smoke and a bacon slice
14
Pickle Bloody Mary
Your choice of vodka, V8 juice, Worcestershire sauce, Tabasco, celery salt, fresh horseradish, house made pickle juice, black pepper, Old Bay smoked celery salt rim, house made pickle, green bean, pickled onion and carrot spear
13
Prairie Oyster Bloody Mary
Your choice of tequila, house made Bloody Mary mix, choice of hot sauce, lemon juice, whole egg yolk, smoked paprika salt rim
14
Add: Shrimp 2, Bacon 1, Pickle 1
BUBBLES
Champagne (Drappier, Brut, France)
19
Prosecco
10
Prosecco/Cava
10
Kir Royale
Cava and blackcurrant cordial
12
Hibiscus & Bubbles
Wild Hibiscus flower & prosecco
11
Thyme Bellini
Fresh peach purée, thyme syrup, prosecco
12
Bellini
Fresh peach purée, prosecco
12
Mimosa
Cava, orange juice
10
Call Us
845-684-5395
EMAIL
Bottomsup@aandpbar.com
ADDRESS
83 Mill Hill Road
Woodstock, NY 12481
Open 7 days a week:

Monday – Thursday
5:00 PM – 12:00 AM
Friday – 5:00 PM – 1:00 AM
Saturday – 4:00 PM – 1:00 AM
Sunday – 11:00 AM – 12:00 AM