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Bursting onto the dining scene in the popular Hudson Valley destination town of Woodstock, A&P Bar opened its doors this past June and everyone took notice. For this charming and casual town, A&P Bar is a change of pace, offering top-notch drinks—with an impressive array of homemade shrubs, bitters, and syrups—and a comforting yet eclectic menu for urban dining in the country.

Cheese balls with mustard and vegetables

Woodstock’s A&P Bar Opens Sunday

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A&P Bar, Woodstock’s newest restaurant and nightlife spot, will throw open its doors this Sunday, June 25, with a public open house from 4 to 7 p.m. Helmed by the original owners of Oriole 9 and Yum Yum Noodle Bar in town, A&P Bar will feature “an extensive cocktail menu mixing handcrafted Hudson Valley spirits with a range of in-house bitters, shrubs, sodas and amaros,” “an expertly curated, affordable wine list” and “comforting staples and bold flavors from the best local and international ingredients” under the guidance of head chef and co-owner Pierre-Luc Moeys.

Prosciutto and blue cheese, extreme closeup
— catskill eats

Best New Restaurants in the Hudson Valley

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From the folks that brought you Oriole 9 comes A&P Bar, which specializes in craft cocktails like their signature, A&P Dawa, a muddle of Indigenous apple vodka, clementine, and lime; or the Dungaree with Hudson Baby Bourbon, apple cider, Averno amaro, demerara syrup, and a smoked sugar rim.

Interior, bar area, guests
— Marie Doyon

Dining, Food & Beverages

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The A & P Bar is a unique, stylish yet comfortable cocktail bar, that celebrates local community, whilst drawing on international influences to offer an exceptional customer experience. A & P delivers first class service: a dynamic and diverse cocktail selection with syrups, bitters, sorbets and shrubs all made in-house, a curated wine list, local beers and worldly yet comfortable cuisine.

— Woodstock Chamber